RACK OF LAMB
SLICE BEEF TENDERLOIN 200G
8 HOURS COOKED BEEF SHORT RIBS FOR 2 PERSON
8 HOURS COOKED BEEF SHORT RIBS FOR 3 PERSON
8 HOURS COOKED BEEF SHORT RIBS FOR 4 PERSON
LAMB NECK
RIBEYE ON THE BONE 1200G
Angus beef RIBEYE 300G served with vegetable and dimiglass sauce/spinach
AUSTRLIAN WAGYU 9+ STRIPLION 300G
SERVING WITH OLIVE BAKED, MUSHROOM, PATLICAN, BABY POTATO, CAPSICUM
EZME SAUCE, GRILL TOMATO & PEPPER
PORTERHOUSE T-BONE 800G